3.4 LOWER DECK

From the cockpit, through the staircase, it is possible to access the lower deck.
A double bed occupies the entire lower deck area.
On the starboard side there is a galley.
The bathroom is located on the port side.

  1. Engine room
  2. Technical room access
  3. Technical room
  4. Cockpit access stair
  5. Main electrical panel
  6. Galley
  7. Owner’s bed
  8. Bow thruster engine (optional) inspection
  9. Owner’s bathroom
  10. Fuel tank

The galley is equipped with appliances such as stove with a fire stove, microwave and instant cooler bottles.

To power these devices need to turn ON the main breaker located on the electrical panel.

The worktop includes a sink supplied with cold and hot fresh water.

DANGER

Do not touch the cooking top during operation or when it is still hot.

CAUTION

Always check the absorption of the household appliances and deactivate them in case they are not used.

CAUTION

Do not leave pans unattended when they are on the burner. Do not cook during navigation.

CAUTION

It is recommended not to fill pots more than 50% with water and not to use pressure cookers.

CAUTION

When using the galley, increase the ventilation of the inner rooms as much as possible.
Never use the cooking top to heat the room.

CAUTION

Children are allowed to use the galley only when they are able to use its items correctly and to understand the dangers specified in the special instruction manuals. The help of an adult is required.

CAUTION

In order to eliminate smells, steams or fumes, it is necessary to turn on the suction hood at cooking start and to keep it on after cooking end for 10-15 minutes.

CAUTION

Do not put liquid food into the oven.

CAUTION

Never place metal containers with metal inserts and liquid food in the oven.

CAUTION

Please remember that the plate, even after use, can still be very hot for a long time, and that it may cause damage to property or scalds.

CAUTION

In case of navigation with rough sea, we recommend not to use the galley.

CAUTION

When the oven is in operation to keep open the door from the unit that contains it to increase aeration.

CAUTION

Keep the access to the helm position reserved to the Captain only, in order to prevent accidental alterations of the instruments carried out by incompetent persons.

DANGER

The personnel operating the yacht during the various activities on board must not be under the influence of alcohol, narcotics or drugs.

CAUTION

It is not recommended to move during navigation, because a lateral skid of the yacht, could have a negative effect on a moving passenger, causing an accidental fall or the impact against a piece of furniture.

CAUTION

Keep all on board steps clean and dry.

CAUTION

When the appliances contained within the mobile galley are in operation maintain the open cabinet doors.

NOTE

For further information on use and maintenance, please refer to the manufacturer’s manual.

The galley is provided with instant refrigerator for bottles.

Temperature adjustment inside the instant refrigerator is carried out by means of the temperature switch installed in the galley open compartment.